JC, I make my deviled eggs with mayo, a little bit of yellow mustard, some sweet pickle relish, and dehydrated chopped onion. I usually put a black olive slice on each one (or green olive slice). How do you make yours?
Excuse me, but I’ve never liked anything in them except mayonaise and mustard....I like the smooth deviled eggs but some of my friends make them with the pickle relish, etc. like your recipe. When I make egg salad now, I use sweet pickle cubes and celery, chopped real fine and mayonaise and just a touch of mustard.