trying to diet!
Posted on 10/31/2009 10:53:24 PM PDT by JustAmy
Chicken Croissant sandwich
A couple deviled eggs
Sweet potato fries
And, some cold, crisp vegetables
All the above should satisfy that tofu craving!
Your absolutely marvelous yorkie!!Love the deviled eggs!
and that Croissant!!!!
I’ll do dishes! You go rest!
Aw, shucks. It only took a few minutes to put it together! But, thank you! I LOVE having the dishes done for me. (Do you do ovens, too? Mine is so bad, I can only fit one muffin in it, now!)
Oh, thank you Amy! Every day, you post the cutest yorkies - and now I am getting the ‘nesting urge’ - to get a puppy!
And, a happy Thursday to YOU, too!
I think I will pass on the Tofu, thank you. But your presentation was very attractive to look at....but not to eat...LOL!
Thank you Billie! I was surprised to find Lori’s frog in a ‘different’ pose! LOL!
Now I could really indulge in the food you just showed! Especially the Chicken Croissant and deviled eggs! I have been on a deviled eggs kick recently!
At the moment, I have one of those little pizzas in the oven about ready and I am really hungry!
Drizzling rain outside and I can feel the temperature dropping!
JC, we sang that every Sunday in church before Thanksgiving, too! We also sang “We Gather Together, To Ask The Lord’s Blessing”:
http://www.youtube.com/watch?v=x3dXCL34aEA
JC, I make my deviled eggs with mayo, a little bit of yellow mustard, some sweet pickle relish, and dehydrated chopped onion. I usually put a black olive slice on each one (or green olive slice). How do you make yours?
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Good News, Pippin! Prayers of healing for your mother.
Ah, what a cute hat, yorkie. :) You always were the stylish one - when we all went swimming, you were the first one brave enough to bare your midriff and wear a two-piece. :)
Excuse me, but I’ve never liked anything in them except mayonaise and mustard....I like the smooth deviled eggs but some of my friends make them with the pickle relish, etc. like your recipe. When I make egg salad now, I use sweet pickle cubes and celery, chopped real fine and mayonaise and just a touch of mustard.
Oh my, how cute is that! Wow!
I started reading "Snow Flower and the Secret Fan." I never realized Chinese footbinding was this horrible. I have so much work, have had it for a while, and haven't had time to post. I might have to postpone the book for later. I do enjoy dropping by this site. Refreshing.
What an adorable graphic Amy! Thank you!
I hope you have an enjoyable 3 day trip and I’m sure you will!
This will be our Thanksgiving. My daughter in law’s sister has had it at her house for a couple of years now. The DIL has a lot of family and our family is very small. Her sister has a large house and large place to accomodate a lot of people....we all bring something, like a casserole or two or salad, dessert, etc.
I do miss doing my own Thanksgiving especially when my husband was here. Oh how he loved it when I was busy cooking Thanksgiving dinner. He also was a wonderful little helper to me. No one appreciated Thanksgiving more than he did. He was such a pleasure to cook for, whether it was a big meal or just a sandwich...he liked everything.
Sentimentality sneaks in to me during the holidays. I think we all would like to go back in time a little. We miss loved ones, even parents, at these holiday times but its wonderful having the sweet memories, isn’t it?
Happy Thanksgiving!
Do I “ do” ovens? LOLOLOL...
I finally cleaned the glass “ lookie through” the other day so I could at least see if something was burning...otherwise, my theory is it is better to let the crusty grease stay! gives it a “ seasoned” affect!
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