Replies

1 posted on 10/16/2009 6:38:31 PM PDT by bruinbirdman

To: bruinbirdman

Are there any guarantees that it hasn’t turned to vinegar?

2 posted on 10/16/2009 6:40:11 PM PDT by Blood of Tyrants (The Second Amendment. Don't MAKE me use it.)

To: bruinbirdman

They like their ancient wine bottles covered with mold and other slime don’t they?

3 posted on 10/16/2009 6:41:01 PM PDT by HiTech RedNeck (ACORN: Absolute Criminal Organization of Reprobate Nuisances)

To: bruinbirdman

500Euros each seems to be a bargain.

5 posted on 10/16/2009 6:42:43 PM PDT by mnehring

To: bruinbirdman

This would be cheaper and taste the same.

7 posted on 10/16/2009 6:43:39 PM PDT by GSP.FAN (These are the times that try men's souls.)

To: bruinbirdman

Just...WOW! an Oenologist’s paradise!

8 posted on 10/16/2009 6:44:48 PM PDT by AmericanArchConservative (Armour on, Lances high, Swords out, Bows drawn, Shields front ... Eagles UP!)

To: bruinbirdman

With some sodium bicarb......that’s a mighty expensive ‘drain cleaner’. :)

11 posted on 10/16/2009 6:52:53 PM PDT by RushIsMyTeddyBear ($$$$$OBAMA MONEY!!!$$$$$ /s)

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