To: SunkenCiv
Wonder if this is the same stuff that gives green peppers such a foul taste [at least to me and my kids]?
4 posted on
09/07/2009 11:24:24 AM PDT by
curmudgeonII
(Vocatus atque non vocatus deus aderit.)
To: curmudgeonII
Probably not, they’re not related. :’) Green (sweet bell) peppers are not yet ripe; red bell peppers are ripe. Green ones are much better after they’ve cooked (not unlike onions, they sweeten up). I’ll eat green peppers in stuff, or as the container for stuffed peppers, but while I like their look, I don’t care for them too much. :’)
9 posted on
09/07/2009 11:31:29 AM PDT by
SunkenCiv
(https://secure.freerepublic.com/donate/__Since Jan 3, 2004__Profile updated Monday, January 12, 2009)
To: curmudgeonII
Green Peppers are Evil.
Actually it is the iron that tastes so bad.
20 posted on
09/07/2009 12:07:24 PM PDT by
Harmless Teddy Bear
(I miss the competent fiscal policy and flag waving patriotism of the Carter Administration)
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