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To: Pontiac
The makers and connoisseurs will call the aroma peat, but I think the aroma is that of campfire smoke.

*Excellent* scotch, you should enjoy it this Labor Day weekend. :-)

Cheers!

20 posted on 09/04/2009 4:22:10 PM PDT by grey_whiskers (The opinions are solely those of the author and are subject to change without notice.)
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To: grey_whiskers
*Excellent* scotch, you should enjoy it this Labor Day weekend. :-)

Wish that I could.

But I will be spending it at my other brother’s home who does not drink.

25 posted on 09/04/2009 4:26:46 PM PDT by Pontiac (Your message here.)
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To: grey_whiskers

Here’s the TRUTH about how each Scotch distillery gets such a unique taste. Remember how each distillery takes its water from the nearest stream? They tell you that it’s the peat used in the process, but really...those streams are draining all the water from the fells and glenns...all full of sheep.

Yep, all that sheep wee-wee filters into the ground water...

It’s still the best stuff...loved it when I had the taste for it...


32 posted on 09/04/2009 4:32:05 PM PDT by GRRRRR (He'll NEVER be my President! (FUBO!))
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