[tiki]

I discuss multiple well-documented studies from reliable sources showing that chemical pesticides, fungicides, herbicides, and the GMO’s used in chemically based food production, are implicated in, if not causing, the following health problems: diabetes, obesity, cancer, autism, Parkinson’s disease, male sterility, genital deformities, female infertility, miscarriage, infant deformities, ADHD, hormonally caused gender confusion, asthma, allergies, accelerated aging, and smaller penises in boys, amphibians, and other wildlife.

I have also discovered (and reveal in my book) that the chemicals used to grow so-called “conventional food” are responsible for the majority of our climate-change problems, the majority of our water-pollution problems, the majority of our plant and insect disease problems, and the majority of our economic woes.

LOL, I'm sure there is some REAL science...not.

[Diana in Wisconsin]

I’ve gardened organically for, forever. Not because I want to save the earth, but because I’m CHEAP and the old ways ARE the best ways for the avereage home garden. It does NOT always work on a massive scale when you are a business and must honor your bottom line during times of grasshopper invastion and tomato blight!

I totally respected her Grandpa Robert Rodale. She’s just a shill using scare tactics to sell magazines and books.

Organic Gardening magazine these days sucks. It is completely dumbed-down for the average to advanced gardener, and just filled with LefTard feel-good and alarmist propaganda from page one.

Mike McGrath was an awesome editor from yesteryear; Maria sucks.

[Skenderbej]

She had to come up with some reason to still publish her book considering the recent bubble-bursting evidence that organic food is no healthier than chemical-grown food.

I worked on an organic farm when they were first becoming trendy. I always worked on chem-farms and orchards before that. I pretty much swore off organic food way back then!