No thats funny
Awe! That’s so cute!
I just watched a cooking show with some chef who is all things to all things Italian. *Rolleyes*
Pan
Olive Oil
Sliced Garlic
Saute.
About 4 cups chopped plum/Roma tomatoes. Add them; heat it through.
Meanwhile, cook your pasta, al dente (’to the tooth’...about 8 minutes) then add the pasta to the pan. Stir. Heat through.
Add a handful of chopped basil. Stir it.
Put it on a plate. Add some cheese if you want.
Eat it.
Rocket Science? LOL!