To: Drango
Parmesan Regianno is the undisputed heavyweight KING of all cheeses. If you have only ONE cheese in your home make sure it is a genuine, marked chunk of Parmesan Regianno.
Accept NO substitute.
5 posted on
08/21/2009 5:37:03 PM PDT by
Lurker
(The avalanche has begun. The pebbles no longer have a vote.)
To: Lurker
LOL, and immediately, a blasphemer shows up right below you.
7 posted on
08/21/2009 5:51:57 PM PDT by
kenth
To: Lurker
Parmesan Regianno
I will certainly keep that advice in mind.
8 posted on
08/21/2009 5:57:44 PM PDT by
rdl6989
To: Lurker
Parmesan Regianno is the undisputed heavyweight KING of all cheeses. If you have only ONE cheese in your home make sure it is a genuine, marked chunk of Parmesan Regianno.Yes, this cheese is essential for a good pasta dish. But it's not cheap. In Italian, it is Parmigiano Reggiano. That will be written on the outside of the cheese, stamped on the rind. But once you try this Italian cheese, you will never be satisfied with domestic Parmesan. Buon appetito! Alla salute del cuoco!
9 posted on
08/21/2009 6:09:17 PM PDT by
stripes1776
("That if gold rust, what shall iron do?" --Chaucer)
To: Lurker
What about this:
Makes your SPAM slices in the spaghetti noodles with ketchup taste really Eye-talian!
10 posted on
08/21/2009 6:13:59 PM PDT by
PugetSoundSoldier
(Indignation over the sting of truth is the defense of the indefensible)
To: Lurker
It’s almost $20.00 a pound here ( and worth it...) - what are you paying?
19 posted on
08/21/2009 7:07:17 PM PDT by
GOPJ
("Fishy rumors posters" Check 'em out:http://www.freerepublic.com/focus/f-news/2311664/posts)
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