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3 posted on 08/09/2009 6:59:36 AM PDT by Diana in Wisconsin (Save The Earth. It's The Only Planet With Chocolate.)
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To: Diana in Wisconsin
Curry Pickles

I would skip the sugar and add mustard


19 posted on 08/09/2009 7:35:15 AM PDT by mylife (The roar of the masses could be farts)
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To: Diana in Wisconsin

A few years ago, we were having a severe flood and people were evacuating. Mr. G was getting hyper so I packed the car and got the kids and pets ready to hit the road when the water reached a certain spot in the yard. Only thing, I wasn’t leaving until my pickles were done. Mr. G was nearly out of his skin when the water hit the mark but my pickles were done at the same time so I said it was time to head for higher ground. Hey, I have my priorities!


53 posted on 08/09/2009 10:13:42 AM PDT by bgill (The evidence simply does not support the official position of the Obama administration)
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To: Diana in Wisconsin
I canned during the summer and fall and loved to see all the jars lined up on the shelf...Raised 5 kids and our dessert was usually canned peaches or pears. It took 17 batches of jam/jelly to get me from one season to the next. If you find a place that lets you pick your own strawberries (usually in July when most farmers are done picking for market) Its great because you pick the berries that are all ripe and ready for jam..

.Picked my own cherries from a small orchard that lets anyone pick their own for a small amount of money and charged by the pound...Love cherry jam....

Took any free fruit offered if it was enough for a batch...Kids loved jam time as they got to eat the skim from the pot before jarring...Tomato's cold packed, even spaghetti sauce minus the meat...Add the meat when making the spaghetti..

It gave quite a sense of satisfaction when done, even hubby helped. I have a son that makes and cans his own salsa..better than store bought

87 posted on 08/09/2009 5:24:22 PM PDT by goat granny
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