10 cups ground zucc,4 cups ground onion, 5 tblspns plain (not iodized). Cover with water and soak overnight in fridge. Drain well and add 2 cups ground green bell peppers and one red for color. Add 2 1/4 cup vinegar, 5 cups sugar, 1 tsp nutmeg, 1 tsp dry mustard, 1 tsp tumeric, 1 tsp. corn starch. Mix all together and bring to a boil, simmer 30 minutes and pour into hot steralized jars and seal.
BEST I'VE EVER EATEN.
Thanks, Phil! I have a day off later in the week and I’m going to try it with the pile-o-zucchini I currently have. :)
And I mean it! I just harvested another eight of those suckers this evening, LOL!