Not during the summer BBQ'ing season. Not so much with beef, but doing up pork bbq on a smoker, and you can really go through that stuff!
This is true, but I don’t use the Bragg’s for BBQ ... the regular brand at the store is good for that. Bragg’s contains the Mother, and we use it for salads and daily dosing. BTW, I have three racks of pork baby backs in the smoker as we speak.
That is what I was thinking. No wonder you put vinegar in the water pan; it melts the cholesterol in the delicious smoked pork shoulder.