[Red_Devil 232]

Yes you use boiling water but it only takes 10-20 seconds to get the skin off. Put them in the water and then take the tomatoes out put in ice water. The skin will peel right off!

[Eric in the Ozarks]

Be careful when you lift the tomato out of the hot water and drop it in cold water to ‘pop’ off the skin. The meat inside is still hot.

[goat granny]

Your right on the time...I would also split the skin with a paring knife if the skin was still a little tough...If the skin is not peeling well just dip for another 10 SECONDS.. Boiling them for minutes starts the cooking process and they can get too soft to peel