To: nickcarraway
Let's hear it for Kimchi, my wife starts griping everytime I open a jar of real Korean Kimchi. Whoooooo Ahhhhhhh
2 posted on
06/11/2009 3:42:31 PM PDT by
BooBoo1000
(Some times I wake up grumpy, other times I let her sleep/)
To: nickcarraway
There must be a whole universe of untapped San Francisco pickle jokes...
3 posted on
06/11/2009 3:43:01 PM PDT by
jessduntno
(July 4th, 2009. Washington DC. Gadsden Flags. Be There.)
To: nickcarraway
4 posted on
06/11/2009 4:28:09 PM PDT by
Mariner
To: nickcarraway
I have made sauerkraut quite a few times. The last bread I made involved fermentation
5 posted on
06/11/2009 4:39:49 PM PDT by
dennisw
(Weakness is a Crime! Don't be a Criminal - Bernarr MacFadden)
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