[JoeProBono]

Nathan Nickerson, owner of Arnold's Lobster and Clam Bar, holds up a rare "yellow lobster," right, and a normally pigmented lobster, left, at Arnold's Lobster and Clam Bar in Eastham, Mass., on Cape Cod Wednesday, June 10, 2009. The female lobster, named "Fiona" by owner Nathan Nickerson, was recently caught off the coast of Prince Edward Island in Canada and given to Nickerson by a friend. (AP Photo/Julia Cumes)

[JoeProBono]

[RobRoy]

Yellow lobsters re merely pre-cooked.

[Hot Tabasco]

The lobster was overheard laughing at one of its fellow captives “I told ya not to use sunscreen.....”

[libertarian27]

yellow? The Lobsta’ has scurvy...

[Two Kids' Dad]

IF they were to breed two of the yellows, would the offspring all be yellow, too? Could end up being a lucrative business for Mr. Nickerson.

[lilylangtree]

Dang! He cooked her.