i don’t know man..... I ain’t gonna argue with you when it comes to mixing drinks. But it just doesn’t sound like something that would go with cigars and pork rinds.
Now if I am ever at a cocktail party in fabulous loft on the upper east side, I’ll keep that in mind.
can’t stand pork rinds, but i’ll agree it doesn’t mesh well with most cigars.
if you’re talking cigars tho.. its gotta be rum. not that bacardi crap either. a good, sipping rum, like zaya.