Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: yorkie
I fixed this for dinner last night, With mashed potatoes, cream gravy and fresh steamed asparagus

..........and you didn't even leave us the recipe?? lol!!
Oh that looks good!

Polly

1,887 posted on 06/19/2009 6:54:14 AM PDT by pollywog (Psalm 91:4 ...staying cuddled Under His Wings)
[ Post Reply | Private Reply | To 1877 | View Replies ]


To: pollywog

Hi Polly, We are waiting to hear about graduation....hope I didn’t miss it. I have to leave now and I will see everyone later!


1,895 posted on 06/19/2009 7:04:58 AM PDT by jaycee ("His eye is on the sparrow and I know He watches me.")
[ Post Reply | Private Reply | To 1887 | View Replies ]

To: pollywog

Here’s how I made it, Polly:

Chicken Fried Steak

2 beef cube steaks (about 1/4 lb. each)
4 T. Dale’s seak seasoning (Available at Wal-Mart)
2 t. crushed garlic (from jar)
1 egg
3 T. water
1 c. Tempura Mix (I used 3/4 c. flour, 1/4 c. cornstarch)
1 1/2 c. PANKO (Japanese bread crumbs)
Oil for frying (about 4 - 6 T.)

Cover steaks with Dale’s steak seasoning, then brush crushed garlic on both sides. Let stand one hour.

Put Tempura mix (or flour mixture) in one bowl (or dish with wide base), egg and water mixed well in another bowl, and bread crumbs in another bowl.

Dip each steak (one at a time, both sides) into flour mixture first, then in egg wash, then in PANKO. (Use no other bread crumbs - PANKO is the very best.)

Brown in pre-heated oil. Make white cream gravy while steaks are browning. Serve immediately, with a strip of gravy accross the center of the steak.


1,900 posted on 06/19/2009 7:18:36 AM PDT by yorkie
[ Post Reply | Private Reply | To 1887 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson