[yorkie]

Here’s how I made it, Polly:

Chicken Fried Steak

2 beef cube steaks (about 1/4 lb. each)
4 T. Dale’s seak seasoning (Available at Wal-Mart)
2 t. crushed garlic (from jar)
1 egg
3 T. water
1 c. Tempura Mix (I used 3/4 c. flour, 1/4 c. cornstarch)
1 1/2 c. PANKO (Japanese bread crumbs)
Oil for frying (about 4 - 6 T.)

Cover steaks with Dale’s steak seasoning, then brush crushed garlic on both sides. Let stand one hour.

Put Tempura mix (or flour mixture) in one bowl (or dish with wide base), egg and water mixed well in another bowl, and bread crumbs in another bowl.

Dip each steak (one at a time, both sides) into flour mixture first, then in egg wash, then in PANKO. (Use no other bread crumbs - PANKO is the very best.)

Brown in pre-heated oil. Make white cream gravy while steaks are browning. Serve immediately, with a strip of gravy accross the center of the steak.

[WayzataJOHNN]

My wife just read the recipe, and she’s off to the store for the makings!

thanks, Dinner looks to be a treat tonight.

;^)

[pollywog]

thank you THANK YOU Yorkie!

[GodBlessUSA]

Mmm, this sounds delicious Yorkie! Will save. I have so many recipies from FR. Now I have to really start making them. This will be on the top of the list. :)

I love using the panko. Progresso has an Italian flavor panko which is awesome on chicken. :)

[MEG33]

Yummy!