We are eating Kilt Lettuce from our small garden almost every day while the lettuce is small and tender.
The recipe involves making a dressing from hot bacon grease and vinegar. The hot dressing is stirred into the tender fresh lettuce and green onion salad rendering it “Kilt”
Ummmm good.
Fried Green Tomatos.
Green Beans with Bacon grease,
Fried Potatos,
Fried Cabbage,
and best of all Wilted Lettuce.