We discussed this a bit on another thread.
Lard has a shelf life that is measured in like eternities. And contrary to popular belief, it is nowheres near as bad for you as has been theorized.
The greatest benefit being that as an oil used for frying/baking, it is practically unparalleled.
LOL, yes, pork fat rules!
We add a little sugar to the hot bacon grease and vinegar for the wilted salad. A little stinky cheese is pretty good on the salad, too.
I’ll have to save a few of these pictures to illustrate my cookbook.