To: N3WBI3
How me process foods, what we put into them and (in my view only) the continuing trend of GMO foods is causing more allergies to form. We still dont know exactly what causes them. You make a good point. Although a bit hippy, I have been making a concious effort to eat more locally grown stuff and cook from scratch. I think this has helped. The one I noticed the most is keeping fresh cut, locally grown lavender in the house. I don't know what properties are in that, but a bunch in one closet made a huge difference. I still can't eat bleu cheese from August until the first freeze though (can't tolerate high mold counts).
36 posted on
05/17/2009 8:41:11 AM PDT by
PrincessB
(The change he's peddling isn't something I believe in.)
To: PrincessB
You make a good point. Although a bit hippy I know it hurts me to do so but at least my reasons are a little more 'non hippy'... Its not about 'the planets sacred maaannnnnnnn' Its more about For Christians) God probablly gave us the right foods for our body For Atheist) We evolved with this set of food proteins why muck it up.. Whatever the case remember when margarine was sooooooo much better for us than butter? -- The one I noticed the most is keeping fresh cut, locally grown lavender in the house Hmm My wife has some allergies Ill have to look into the lavender.
42 posted on
05/17/2009 8:51:11 AM PDT by
N3WBI3
(Ah, arrogance and stupidity all in the same package. How efficient of you. -- Londo Mollari)
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