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Bacon, redeemed
kansascity ^
| Barb Shelly
Posted on 05/16/2009 2:36:53 AM PDT by JoeProBono
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To: WVRockDJ
41
posted on
05/16/2009 4:44:38 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
42
posted on
05/16/2009 4:46:04 AM PDT
by
WhirlwindAttack
(Browncoats Unite, Up the Independents. Down the Alliance.)
To: WhirlwindAttack
Oooh mama!
43
posted on
05/16/2009 4:48:19 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: knarf
I found bacon grease to be a reasonable substitute for lard in the carnitas I made a few days ago.
44
posted on
05/16/2009 4:51:13 AM PDT
by
posterchild
(Endowed by my Creator with certain unalienable rights.)
To: knarf
45
posted on
05/16/2009 4:51:27 AM PDT
by
listenhillary
(Rahm Emmanuel slip - A crisis is a terrible thing to waste.)
To: listenhillary
46
posted on
05/16/2009 5:01:45 AM PDT
by
knarf
(I say things that are true ... I have no proof ... but they're true)
To: JoeProBono
Uncooked bacon can appear to be unappetizing to some people. It could be they have been conditioned to think the bacon fat is evil due to it being demonized by many nutritionists.
47
posted on
05/16/2009 5:07:28 AM PDT
by
listenhillary
(Rahm Emmanuel slip - A crisis is a terrible thing to waste.)
To: Paisan
I put the bacon on several paper towels on a plate and cook them in the microwave. A rule of thumb is one minute per slice but depends on power level of the microwave.
The grease is soaked into the towels.
48
posted on
05/16/2009 5:29:34 AM PDT
by
RetSignman
(DEMSM: "If you tell a big enough lie, frequently enough, it becomes the truth")
To: JoeProBono; HungarianGypsy
49
posted on
05/16/2009 5:32:34 AM PDT
by
fanfan
(God, Bless America, please.)
To: listenhillary
50
posted on
05/16/2009 5:36:25 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Carley
The only problem I have with bacon is that while it is yummy, its also sooooo salty.Try soaking it in warm to hot water first. Although I haven't tried this with bacon, it works well getting salt out of country ham and dried beef.
51
posted on
05/16/2009 5:39:55 AM PDT
by
Overtaxed
(Apples, celery, walnuts, grapes....in a mayonnaise sauce.)
To: listenhillary; knarf
Plus it’s good for seasoning cast iron cookware.
52
posted on
05/16/2009 5:48:17 AM PDT
by
Overtaxed
(Apples, celery, walnuts, grapes....in a mayonnaise sauce.)
To: listenhillary
Needs two grape tomatoes.
53
posted on
05/16/2009 6:13:34 AM PDT
by
Vinnie
(You're Nobody 'Til Somebody Jihads You)
To: JoeProBono
Stop! Stop!
You’re breaking my heart!
;^)
To: JoeProBono
Bacon!!??
I love bacon....and if you're going to consume it, here's where you wanna buy it....expensive, but well worth it!

And....in a gesture of friendship and cooperation, may I suggest we send pounds and pounds of good, healthy, wholesome bacon to our muslim "brothers"....let's begin with the number one muslim....obammer!
Bacon to the "white" house!
To: JoeProBono
56
posted on
05/16/2009 6:40:37 AM PDT
by
steveo
To: Paisan
I do it in a hot oven, 425 or 450, in a roasting pan. I put mine in the bottom of the pan and turn it after 10 minutes or so. It is a little more time consuming but easy and mess free (except for the pan). I don’t pour off the excess grease since the grease helps it cook faster (imo).
To: JoeProBono
58
posted on
05/16/2009 7:13:43 AM PDT
by
paulycy
(BEWARE the LIBERAL/MEDIA Complex)
To: JoeProBono
Joe you should not tease me like that while I am eating “fakey bacon”.
59
posted on
05/16/2009 7:16:51 AM PDT
by
mad_as_he$$
(Nemo me impune lacessit)
To: Paisan
Microwave with towels to soak up the splatter. Not the same taste as frying but it works in about 7 minutes.
60
posted on
05/16/2009 7:20:21 AM PDT
by
mad_as_he$$
(Nemo me impune lacessit)
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