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Bacon, redeemed
kansascity ^
| Barb Shelly
Posted on 05/16/2009 2:36:53 AM PDT by JoeProBono
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To: Carley; JoeProBono
Our favorite lunch place has something called BLTA. The A being avocado. Not sure where that came from but it is delicious. I approve of the added ingredient, but shouldn't that be "BLAT" rather than "BLTA"?
To: jakerobins
22
posted on
05/16/2009 3:25:19 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: GopherIt
BLAT
23
posted on
05/16/2009 3:28:23 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: jakerobins
I worked with an Indian and he always said he could return to India because of the three Bs - blondes, beef and booze.
24
posted on
05/16/2009 3:30:33 AM PDT
by
monocle
To: JoeProBono
25
posted on
05/16/2009 3:31:27 AM PDT
by
Mad_Tom_Rackham
(What did Obama's Teleprompter know, and when did it know it...)
To: Mad_Tom_Rackham
26
posted on
05/16/2009 3:35:11 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Mad_Tom_Rackham
27
posted on
05/16/2009 3:35:11 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
I had a BLT on toasted wheat for lunch about an hour ago. It was deee-lish.
And a healthy lunch it was, too.
Except maybe for the mayo.
28
posted on
05/16/2009 3:39:45 AM PDT
by
Allegra
( Never argue with an idiot. They bring you down to their level and beat you with experience.)
To: JoeProBono
Cholesterol porn! I love it!
29
posted on
05/16/2009 3:47:28 AM PDT
by
Lonesome in Massachussets
(AGWT is very robust with respect to data. All observations confirm it at the 100% confidence level.)
To: Paleo Conservative
LOL....I didn’t make up the menu. Frankly, I’d rather have sprouts.
30
posted on
05/16/2009 4:01:23 AM PDT
by
Carley
(OBAMA IS A MALEVOLENT FORCE IN THE WORLD)
To: Carley
31
posted on
05/16/2009 4:05:58 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
Bacon wrapped Scallops...
I love bacon too, but what a royal pain in the a$$ to cook..
Anyone have any quick and easy methods? I like to cook the whole package but loathe to labor over a frying pan turning and seperating and pouring off the excess grease.
32
posted on
05/16/2009 4:12:56 AM PDT
by
Paisan
To: Carley
Try a tuna sub with bacon. You’ll never go back.
Subway serves them too.
33
posted on
05/16/2009 4:13:49 AM PDT
by
poobear
To: JoeProBono
Oh yeah. I forgot another favorite.
My father, when he cooked Saturday lunch for us kids, would slit a hot dog length-wise, stuff a strip of Kraft American cheese in the slot and then wrap the whole thing with BACON - pinned together with tooth picks.
Beyond delicious...
34
posted on
05/16/2009 4:17:55 AM PDT
by
Paisan
To: Paisan
Try a slotted roasting pan in the oven. You don’t really have to even turn it.
Grease drops to the bottom and can be poured off or scraped off when done.
35
posted on
05/16/2009 4:20:19 AM PDT
by
listenhillary
(Rahm Emmanuel slip - A crisis is a terrible thing to waste.)
To: Paisan
36
posted on
05/16/2009 4:21:48 AM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Carley
Avacado! Yummmm!
In the South, some boutique restaurants offer BLGT's - bacon, lettuce and (fried) green tomatoes. Double yummmm!
Now you'll have to excuse me. I have to go buy some bacon!
To: JoeProBono
Now you’ve done it. I’m off to the store for some Hebrew National All Beef Tube Steak and a package of extra thick Hickory Smoked Bacon...
38
posted on
05/16/2009 4:28:32 AM PDT
by
Paisan
To: JoeProBono
Bacon..the candy of meats. :-)
39
posted on
05/16/2009 4:41:07 AM PDT
by
WVRockDJ
(Mountaineer by birth; USMC by choice; Christian by Grace.)
To: listenhillary
Speaking of drippings ... Bacon always generates more grease than can be used ... Does anyone know what to do with the excess?
I hate to throw away such tasty ... umm ... grease.
I sometimes flaver my dog's dry food with it ... it's a toss-up if he dives for it, or non chalantly nibbles at it.
Ideas, anyone?
40
posted on
05/16/2009 4:42:46 AM PDT
by
knarf
(I say things that are true ... I have no proof ... but they're true)
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