[listenhillary]

Try a slotted roasting pan in the oven. You don’t really have to even turn it.

Grease drops to the bottom and can be poured off or scraped off when done.

[knarf]

Speaking of drippings ... Bacon always generates more grease than can be used ... Does anyone know what to do with the excess?

I hate to throw away such tasty ... umm ... grease.

I sometimes flaver my dog's dry food with it ... it's a toss-up if he dives for it, or non chalantly nibbles at it.

Ideas, anyone?