My apologies, then, to the donor of that 30 oz. salmon fillet that's about to get basted in honey, rubbed with seasoning, sea salt and cracked pepper, and get thrown on a smoking cedar plank on my grill. I'm sure it would appreciate being served with the wild rice pilaf and warm garlic Tandoori bread that my wife and I plan on dressing it with.
Ba fungu, PETA! 
