What I do with some of the shrimp!
http://www.kemah.net/Mydrink.html
Right now, jumbos are running about $3 a pound off the boat. There is a very nice Vietnamese gentleman I buy from regularly.
I love them sauteed' in butter (REAL butter) with onions and garlic. I then make a thick sauce with the drippings. Put 'em next to a grilled sirloin, a dob of angel hair and some steamed asparagus; you have meal fit for a king.
Then, since I live alone, I EAT THE WHOLE DAMN THING!!