(Makes 2 to 4 servings)
1 to 2 tablespoons cooking oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 eggs Shredded Cheddar cheese, optional Salsa, optional Fresh dill sprigs, optional
In 10-inch omelet pan or skillet over medium heat, heat oil until just hot enough to sizzle a drop of water. Add potatoes. Cook, stirring frequently, until lightly browned. Stir in ham, pepper, onion, and dill weed. Blend thoroughly.
With back of spoon, make 4 indentations in mixture. Break and slip an egg into each indentation. Cover and cook over medium heat until whites are completely set and yolks begin to thicken but are not hard, about 5
To: All
2 posted on
04/15/2009 7:35:05 PM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
6 posted on
04/15/2009 7:40:33 PM PDT by
1066AD
To: JoeProBono
Egg
cheese
butter
salsa
You don’t need much more than that. Some kinda meat, and some kinda starch, and you got a meal.
9 posted on
04/15/2009 7:43:11 PM PDT by
mamelukesabre
(Si Vis Pacem Para Bellum (If you want peace prepare for war))
To: JoeProBono
Com Tam is a very good Vietnamese dish with grilled pork, fried egg, shredded pork, and meat loaf. Although the fried egg is a bit hidden under the shredded pork in this picture.
10 posted on
04/15/2009 7:44:23 PM PDT by
Always Right
(Obama: more arrogant than Bill Clinton, more naive than Jimmy Carter, and more liberal than LBJ.)
To: JoeProBono
did the paperless paper mention the protests?
12 posted on
04/15/2009 7:46:06 PM PDT by
GeronL
(TYRANNY SENTINEL. http://tyrannysentinel.blogspot.com)
To: JoeProBono
Everything tastes better with an egg on top
To: JoeProBono
I love some eggs. I don’t trust runny ones, though. Took too much microbiology to eat undercooked anything, for the most part. Scrambled, fried, hard boiled, egg salad, it’s all good.
16 posted on
04/15/2009 7:50:43 PM PDT by
mysterio
To: JoeProBono
17 posted on
04/15/2009 7:51:30 PM PDT by
GSP.FAN
To: JoeProBono
The Red Robin restaurant chain has the Royal Robin...beef, cheese bacon and topping WITH a fired egg on top. My absolute favorite.
21 posted on
04/15/2009 8:00:17 PM PDT by
hoagy62
(Obama: slowly sucking the positive attitude out of the US since 11-4-08)
To: JoeProBono
Eggy in a Basket:
But to really get the full effect, you need a fresh slice of bread about an inch and a half thick, & cook it in the grease of 1 slice of bacon.
24 posted on
04/15/2009 8:14:19 PM PDT by
LongElegantLegs
(Militant fecundity personified.)
To: JoeProBono
Egg and english muffin. My everyday breakfast. I've learned how to ‘poach’ my egg in the skillet with a drop or two of oil. Some sea salt on top and I'm like the dog on Deputy Dawg when he got his treat, just floating in contentment.
27 posted on
04/16/2009 3:16:01 AM PDT by
grame
(To God be the Glory!)
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