Anyone here ever drink this stuff?
“Anyone here ever drink this stuff?”
Not personally but I imagine this brew must have the competitive advantage of having less formaldehyde in it than some of the lesser brands. Yes, they still put the equivalent of embalming fluid in Chinese beer, but not as much as they used to. Although some Chinese breweries claim that they have discontinued the practice, there are a number of beers sold in China that are very cheap and low quality — so expect 90% of all Chinese beers to contain it.
tastes like clap.