Sweet!
I guess the package color is green.
I knew about this stuff a decade ago; a co-worker of that era was using it.
Additional proof that reporters are behind the curve.
I use stevia on my cut up fruit and berries. It does make stuff sweeter... however, by itself... it tastes a little funny. Also, I hear that ingesting too much of this isn’t good for you but I’ve had no problems so far...
I’ve known diabetics that have used stevia for years now.
I’ve used Stevia for years. Have you tried the new derivative from it yet?
I know a little about medicinal herbs, mostly Indian Ayurvedic and/or those with reputed anticancer properties. Stevia, for some reason, is popping up in memory as being a “women’s” herb, so I’d wonder about phytoestrogen and potential side effects for men.
But, I’m not sure. I’ll search and see.
Sweet!