Yeah, but I said “decent.”
You should know better. I mean the place where some cod fillets are brought in frozen, the cooks hand bread them, then they are fried as the day goes on. This is basically every local tavern in W. PA.
ROTFLMAO....I hate all kinds of fish....even that served in fine restaurants........seven days during Lent that I have to eat fish.....it’s torture. We had egg salad last Friday...and tomato soup for lunch.