A great crust is also critical. Breadcrumbs tossed with melted butter applied liberally (the only time I use the word in a non-perjorative manner)completes the dish.
“A great crust is also critical. Breadcrumbs tossed with melted butter applied liberally (the only time I use the word in a non-perjorative manner)completes the dish.”
Perhaps you should say “generously” instead of “liberally”? :)
I’m gonna mess with everyone’s mind by talking about vegan mac & cheese made with nutritional yeast rather than cheese. Tastes darn good.
I like what we call ‘macaroni mac’ - mac & cheese w/onions, peppers, celery, TVP hamburger substitute, and tomato sauce. Them’s eats! Of course, I used to eat this stuff w/cheese and hamburger before going vegan, and if you don’t tell the vegan police, I have 2 blue boxes in my cabinet waiting for all the fixings.’ At least it’s vegetarian. I can’t believe how cheap it is (I hadn’t bought any for years), considering you can get a pretty substantial meal out of it.
“A great crust is also critical. Breadcrumbs tossed with melted butter applied.....
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If you haven’t tried them yet, pick up some japanese ‘Panko Breadcrumbs’ - you’ll never go back to the regular bread crumbs.