At 3 or 4 bucks a pound, you could buy a whole chicken cheaper. And yeah, no soup!
“At 3 or 4 bucks a pound, you could buy a whole chicken cheaper. And yeah, no soup!”
Yup! That back makes great stock. So do the wing tips. When we pull our stock out of the fridge, it’s completely gelatinized.
Mmmmm! Man, my bears are really growling now!!