“At 3 or 4 bucks a pound, you could buy a whole chicken cheaper. And yeah, no soup!”
Yup! That back makes great stock. So do the wing tips. When we pull our stock out of the fridge, it’s completely gelatinized.
Mmmmm! Man, my bears are really growling now!!
I use some of the backs and necks for crab bait. Crabs are FREE! YUM!
:)