To: Daffynition
Sugar more cost effective than corn syrup now?
3 posted on
02/16/2009 2:59:32 AM PST by
kalee
(01/20/13 The end of an error.... Obama even worse than Carter.)
To: kalee
5 posted on
02/16/2009 3:07:25 AM PST by
Daffynition
("Beauty is in the sty of the beholder." ~ Joe 6-pack)
To: kalee
not at the grocery. Last I priced it, 3.44 for 5# was the going rate. But if they take out the fructose I might partake of a Pepsi every once in a while.
8 posted on
02/16/2009 4:18:11 AM PST by
grame
(please pray for the 38th MP Co in Baghdad/who are on their way home!)
To: kalee
when you factor in the inevevitable “high fructose corn syrup” class action law suits in the style of the big tobacco suits or the ford pinto fiasco, real sugar is much cheeper.
what I want to know is what is “sucralose”?
11 posted on
02/16/2009 5:00:55 AM PST by
longtermmemmory
(VOTE! http://www.senate.gov and http://www.house.gov)
To: kalee
Snapple has already done this, as I recently discovered. Their new Organic version of their bottled tea is made with sugar. What a taste difference! So much better. They would be smart to just phase out their old HFCS (high fructose corn syrup) version, as it tastes blech by comparison.
24 posted on
02/16/2009 8:28:38 AM PST by
my_pointy_head_is_sharp
(We're living in the Dark Ages. The Totalitarians are on the rise!)
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