I know what you mean about the wild garlic. We had wild onions too. Really strong smell when you cut them.
We had wild pecan. It is very small with a hard shell. The nut meat has a stronger flavor. I guess it’s because they have more oil in the meat. Very good.
I used to love persimmons when I was a kid. You have to know when to eat them, or you won’t like them. Ha.
I haven’t eaten many of these things mentioned on this thread in years, but I’m wanting to find them now and try them again. I know right where to go to find some of them. Others may be a bit more difficult to find now.
Yep. The ones that are a little too green can make you pucker real well. You never you thought you could whistle that good.