I remember going out into the woods to gather those wild grapes with my grandfather. Make good wine and jelly.
I have a lot of good memories like that too. It was fun. Many kids these days have missed out on a lot, I think.
There was nothing better to eat for breakfast than my grandmother’s homemade biscuits, butter, jams and jellies, especially when I had helped churn the butter and pick the fruit.
My greatgrandfather and grandfather used to cure their own meat. My grandmother canned meats too, and vegetables, and fruits.