[Fool for Liberty]

Anyone have a good wings recipe to share?

[JoeProBono]

Chicken Wings With Thai Sweet & Hot Chili Glaze

Ingredients 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce, such as sriracha 2 teaspoons dark sesame oil 1 teaspoon grated fresh ginger 16 chicken wings, wing tips removed vegetable oil kosher salt fresh ground black pepper

Directions 1 Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together. 2 Trim excess skin from the edges of the wings. 3 Lightly brush or spray with the oil, and season with salt and pepper to taste. 4 Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice. 5 Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times. 6 Serve warm

SERVES 4 (change servings and units)

[Tamar1973]

Chuncheon (Chicken) Wings

There are other good recipes there, too.

[Wacka]

The only AUTHENTIC wing recipe:

Deep fry wings about 7 minutes or until crisp.
DO NOT BREAD, BAKE or COAT before frying.
Pat off excess oil with paper towels.
Sauce- butter or margarine and FRANKS HOT SAUCE.
Shake wings in a sealed bowl with sauce.
Serve with celery sticks and BLUE CHEESE DRESSING.
DO NOT USE RANCH.

This is the way they were made at the Anchor Bar in Buffalo and made in 99.99 % of the places in Buffalo.
All these other ways, baking, teryaki flavored , ARE NOT BUFFALO WINGS.
I grew up there.

[DCPatriot]

My bother, who owns just two take out restaurants in Buffalo, goes through a ton of wings a week.