Posted on 02/01/2009 9:31:18 AM PST by JoeProBono
Super Bowl Sunday usually means three things: Food, friends and family gathered around the television and a "wait 'til next year" attitude for Browns fans. The most important of the three might be the food. Super Sunday is not only the biggest day in football, it is also one of the biggest days of the year for eating. According to the National Chicken Council, almost one billion wings, 5 percent of all wings consumed annually, will be downed on Super Bowl Sunday.
(Excerpt) Read more at morningjournal.com ...
Dear Todd Shapiro: That's four things. You may want to reread your "How to Count" textbook, the one you had before you went to journalism school.
Looks like 3 things to me.
1.Food
2Friends and family gathered around the tv.
3.Wiat till next year attitude.
I miss the “Super Hot” sauce. The Publix stores in South Florida used to carry it but I haven’t seen it in years. “Hot” just doesn’t cut it.
My fav is Texas Petes,hot and tangy.
Okay, I gather Jess Simpson has finally figured out they’re chicken, right?
Jessica has evolved into a real porker - will Romo still hang around?
I predict a lot of gas in the workplace tomorrow.
Anyone have a good wings recipe to share?
I just L-O-V-E Buffalo wings! Sadly, I won’t be consuming any today. :(
However, I am grilling some steaks later today, so it’s all good.
Chicken Wings With Thai Sweet & Hot Chili Glaze
Ingredients 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce, such as sriracha 2 teaspoons dark sesame oil 1 teaspoon grated fresh ginger 16 chicken wings, wing tips removed vegetable oil kosher salt fresh ground black pepper
Directions 1 Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together. 2 Trim excess skin from the edges of the wings. 3 Lightly brush or spray with the oil, and season with salt and pepper to taste. 4 Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice. 5 Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times. 6 Serve warm
SERVES 4 (change servings and units)
Funny thing is, the “fat” Jessica Simpson is still in better shape than the average American woman. And probably still thinner than most of those calling her fat.
Admit it, if she were just some girl you worked with, you’d still wanna hit it. :)
There, fixed it.
"Thin or Average" are not words I would associate with new Jessie. The word "cow" on the other hand...
There are other good recipes there, too.
Not to mention food related nightmares tonight
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