[Gabz]

I’ve actually scored 3 ham bones in the past month, and that’s in addition to the one I had in the freezer. I cooked down one batch of stock so much that I have to dilute it with at least an equal part of liquid.

[Diana in Wisconsin]

Score! :)

Thanks for the reminder. I have ham and beef bones in the freezer. No time like the present! I have a rare day off tomorrow...I just may spend a part of it making soup. (And Beer Bread. Mmmmmmm!)

BTW...if you don’t hear from me next week it’s because I’ve been frozen to death. Sub-zero temps all next week. I’d spit, but it would freeze before it hit the ground, LOL!