Important ideas for bulk storage.
Keep a manifest and prefer products that have a “use by” date on them.
Other stuff to lay in a store of: Snow Cap lard, dry spaghetti, complex water filters (not just charcoal), grits, dry yeast, flour, dry milk, sugar-molasses-corn syrup-honey, sea salt (trace minerals), bulk tea, instant coffee, cocoa, canned tobacco, charcoal, grain alcohol (Everclear). Cinnamon, sage, red pepper, chili powder, dry mustard, ginger, black pepper, vanilla, Tabasco sauce, soy sauce, hard candies.
Everclear??? You don’t plan to drink that do you?
Thanks for that list of spices. The other day I made an awesome black bean and rice dish with a variety of seasonings, and it made me realize that I also need to have plenty of spices in my food storage pantry.