You reminded me to ask you...when you say a can of apples, the only kind I’ve seen (that I have purchased) are White House Fried Apples. They are just sliced apples in sorta sweet juice.
One more questions, on both cakes, do you let them cool in the pan before turning out, or turn out when coming from oven??
I get Comstock or Lucky Leaf sliced apples for pies and desserts..DO NOT use apple pie filling
The can holds i lb and 4 oz
The instructions are on my recipe..Cool twenty minutes in pan on a rack ..then turn into a plate and place on a rack to further cool.