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To: jaycee

I get Comstock or Lucky Leaf sliced apples for pies and desserts..DO NOT use apple pie filling
The can holds i lb and 4 oz
The instructions are on my recipe..Cool twenty minutes in pan on a rack ..then turn into a plate and place on a rack to further cool.


231 posted on 01/03/2009 12:37:04 PM PST by MEG33 (God Bless Our Military)
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To: jaycee

One pound 4 oz can of sliced apples.


233 posted on 01/03/2009 12:40:01 PM PST by MEG33 (God Bless Our Military)
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To: MEG33

Thanks for the apple information. And I could have checked the recipes for cooling time...LOL...thought it easier to ask you! See ya!


234 posted on 01/03/2009 12:41:58 PM PST by jaycee ("God's love still stands when all else has fallen.")
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