[Herring is reserved for New Year’s Eve.]
Just like the black eyed peas, lol.
I love flounder and I used to make the beer batter to fry things in but stopped frying foods quite a while back.
I do like slivers of anchovie on a pizza, and it is very salty.
Uh uh. No anchovies. Sausage, pepperoni, onions black olives & tomatoes for me. For a small town (9500) we have two great pizzarias, including a fine Italian restaurant. And we like rolling our own, but also enjoy the DiGiorno supreme rising crust as well. For a frozen pizza, it’s pretty darned good.
Now I’m getting hungry. It’s pork leftovers tonight.