Uh uh. No anchovies. Sausage, pepperoni, onions black olives & tomatoes for me. For a small town (9500) we have two great pizzarias, including a fine Italian restaurant. And we like rolling our own, but also enjoy the DiGiorno supreme rising crust as well. For a frozen pizza, it’s pretty darned good.
Now I’m getting hungry. It’s pork leftovers tonight.
I am like you, I like the ‘supreme’ pizza with lots on it. Leftovers for me tonight too.