I only eat fish when we go out for Friday dinner, then it’s beer batter perch. Herring is reserved for New Year’s Eve. Herring is a little salty, and then there’s the pickled kind with is sour (due to the vinegar), or the one that comes in sour cream. We have both. Even the dog likes it.
I failed to mention the canned sardines my dad always ate. No, that wasn’t one I had a taste for.
[Herring is reserved for New Year’s Eve.]
Just like the black eyed peas, lol.
I love flounder and I used to make the beer batter to fry things in but stopped frying foods quite a while back.
I do like slivers of anchovie on a pizza, and it is very salty.