Just think...if the Indians had given the Pilgrim Fathers
a donkey instead of a turkey we would all be having a
Piece of ass for Thanksgiving
Fail Safe Turkey Recipe and cooking instructions
Here is a turkey recipe that also includes the use of popcorn as a stuffing — imagine that.
When I found this recipe, I thought it was perfect for people who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER’S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey’s butt blows the oven door open and the bird flies across the room, it’s done
“Just think...if the Indians had given the Pilgrim Fathers
a donkey instead of a turkey we would all be having a
Piece of ass for Thanksgiving”
I believe that is exactly what we got this year, if ya know what ah mean.