Have you ever cooked a roast in Coke?...or chicken in orange juice? I’ve eaten it...GOOD!...but never cooked it.
Sticky Chicken Wings
in a large roasting pan spread out chicken wings
(I have made this with frozen wings, just lenghten the cooking time)
Mix together
3 cups Coke
1 cup soy sauce
1/2 cup brown sugar
(this will fizz, so use a big bowl)
Pour over wings, cook at 350 for at least 4 hours. Shuffle the wings every hour or so. 5 to 6 hours is best. Cover with foil if need be.
The longer they cook, the thicker and stickier the sauce gets, and the more the fat and tendons cook away in the wings. The best wings I have ever had
Cleaning the pan is a chore! I use a disposable one.