To: djf
I like my oats with a good ladle full of stewed meat, some broth and lots of salt and pepper.
15 posted on
11/06/2008 9:30:43 PM PST by
Grimmy
(equivocation is but the first step along the road to capitulation)
To: Grimmy
I actually use rolled oats as a thickener/texturizer in various soups and stews.
It’s fairly flavor neutral like that.
16 posted on
11/06/2008 9:42:10 PM PST by
djf
(New millenium pickup line: "Hey baaaaaaby, how long since you been Obama'd?")
To: Grimmy; djf
Interesting use of oats. Never thought of using it that way. Would Quaker Instant work?
17 posted on
11/07/2008 12:18:56 AM PST by
neb52
(Get your Smokey on!)
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