[GodBlessUSA]

Thank You so very much Billie.:)
Great, your recipe looks like I can do it. Pecan pie is soooo good and we always had it when I was a kid. I'll let you know how my pie comes out.

[Billie]

You are welcome, GeeBee. There’s really pretty much no way it can fail. Just don’t overcook it - mine’s still sorta soft when I take it out of the oven (toothpick DOES come out clean though) :)

And honestly, that Pillsbury pie crust is better than most ready-mades and even some homemades. :)