You are welcome, GeeBee. There’s really pretty much no way it can fail. Just don’t overcook it - mine’s still sorta soft when I take it out of the oven (toothpick DOES come out clean though) :)
And honestly, that Pillsbury pie crust is better than most ready-mades and even some homemades. :)
Excellent tip for me. I tend to over cook things. I’ll be careful not to dry it out.
Pillsbury crust it is!
Thanks again. Enjoy your day, Billie!
Happy Turkey Day, Finest Lady and all. W’a’sup??? Nothing much here. Cat is asleep and I’m taking a break before I get finished ironing clothes for tomorrow. Luckily, I’m heading for my cousins and don’t have to do anything except bring some wine!