From an ichthyological and culinary standpoint, dolphin (Mahimahi -
Coryphaena hippurus) - is on par with tilapia and sole. And Harry's Seafood, Bar, and Grille has a blackened mahi sammich that'll put lead in your pencil.
![](http://i106.photobucket.com/albums/m270/Viking2002/010105yes_3_cut.gif)
Never dined on the mammalian kind.
![](http://i106.photobucket.com/albums/m270/Viking2002/Viking1.jpg)